
Miso Ramen | Gluten Free
The best comforting soup you can make at home! Also, beats any take out ramen, in my opinion. Within 30 minutes you have a flavorful broth perfect for dinner. Ingredients: - 1 carton low-sodium vegetable broth - 1/4 cup miso paste, I use mellow white - 2 cups water - 5-8 garlic cloves - 4 green onions - 2 cups shredded green cabbage - 1/2 block extra firm tofu - 1/2 tsp ginger powder - 1 tsp sesame oil - Salt to taste Brown rice noodles (I use this brand) Directions: 1. Place