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Orange Cauliflower Rice Bowl
Crispy Cauliflower: - 1 head cauliflower - 1 cup chickpea flour (I like this brand) - 1 cup water - 1/2 tsp Himalayan salt - 1 tbsp avocado oil (I like this brand) Directions: 1. Preheat oven to 375 F 2. Break down cauliflower into florets. I find it best to use a pairing knife and cut florets off stock. 3. Prepare your batter in a small bowl, use a fork to ensure no lumps. 4. Dump each floret into batter and shake off excess with fork. 5. Grease a parchment lined baking shee