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The Only Vegan Mac and Cheese You'll Ever Need
Yield: about 2 cups Vegan and Gluten Free Category: Dinner Prep time: 5 minutes Total time: about 25 minutes Ingredients: ½ cup soaked cashews (for 8 hours) 1 large carrot (peeled and cut into small pieces) 1 medium sized russet potato peeled and cut into small pieces) ½ yellow onion (rough chopped) ¾ cup liquid from boiled veggies 3 tbsp nutritional yeast 1 tsp turmeric 1 tsp garlic powder ½ tsp cayenne ½ tsp salt ½ tsp pepper ½ tsp smoked paprika for garnish 1