S'mores Cookies | Gluten Free
Bring the comforting campfire at home without smelling like one! These bundles of summer are gluten free, and completely vegan. You might want to make a double batch because these will be gone in seconds!
Ingredients:
- 1 cup GF All Purpose flour (I like this one)
- 1/2 tsp baking powder
- 1/4 tsp Himalayan salt
- 1/3 cup vegan marshmallows
- 1/3 cup vegan chocolate chips
- 5 gluten free graham crackers, broken up
- 1/2 cup + 2 tbsp unsweetened apple sauce
- 1/4 cup pure maple syrup
- 1/4 cup creamy peanut butter
- 1 tsp pure vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Directions:
1. Preheat oven to 350 F
2. First combine all dry ingredients
3. Then add in s’mores toppings and stir
4. Combine wet in separate bowl
5. Add wet into dry and combine
6. Batter will be very sticky
7. Drop spoonfuls of dough into parchment lined baking sheet
8. Bake for 10-12 minutes
9. Remove from oven
10. Enjoy while warm