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Simple Zoodle Ramen


Single serving


Ingredients:


Broth:


- 1 cup + 1 tbsp low sodium veggie broth

- 1/2 cup water

- 1 tsp sesame oil

- 1 tsp garlic powder

- 1/2 tsp ginger powder

- 1 tsp Trader Joe’s Mushroom & Co Umami seasoning (optional but I highly recommend you get your hands on this stuff)

- 1/2 tsp Himalayan salt

- 1/2 tsp pepper

- 1 tbsp green onion


Add ins:


- 1/2 zucchini, spiralized

- 1/2 avocado

- Baked sesame sriracha tofu **

- Organic crimini mushrooms

- Radish

- Green onion


Method:


1. Bring a pot to medium-high heat

2. Pour 1 tbsp veggie broth and all seasonings, including sesame oil. Heat for about 5 minutes for the flavors to develop. Pour in remaining ingredients and heat till warm.

3. Once warmed, add in zoodles. Let cook for 5 minutes.

4. Remove from heat and pour into bowl.

5. Top with your toppings.

6. I finished off with red pepper flakes and everything but the bagel seasoning!


**Baked Sesame Sriracha Tofu


Ingredients:


- 1 block organic extra firm tofu1 tbsp sriracha (or more)

- 1 tbsp coconut aminos

- 1/2 tbsp sesame oil

- 1 tsp garlic powder

- 1/2 tsp red pepper flakes


Directions:


1. Preheat oven to 375 F

2. Drain tofu and pat with some paper towels.

3. Cut into cubes

4. Place in bowl and toss with seasonings

5. Set evenly on a parchment lined baking sheet

6. Bake for 30-35 minutes, making sure to flip halfway


I hope you enjoy!


Sending you love and light wherever your beautiful soul may be.


Namaste.


xx,


Nicolette


#glutenfree #ramen #soup #healthy

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